Taste of Tuesday: Tuna Casserole

I'm linking up for the first time with LET'S GET BANANAS  and BLISSFULLY MILLER for Taste of Tuesday.  I'm always looking for new recipes and I saw this link-up floating around, and so I thought why not!  
In college I was obsessed with Tuna Helper! Now, I realize not everyone has a stomach for tuna, i.e. my roommate and BFF Kris, and for that I apologize for this torture!  When Sean and I got married and I became such the domestic housewife, HA! I realized that I could make the same thing without needing the actual box of Tuna Helper...what??  So, this is my take on it. Ingredients:

1. 12 oz package of noodles
2. 2 C shredded cheese
3. 1 C frozen peas
4. 12 oz can of tuna
5. 2 10.75 oz cream of mushroom soup (condensed) 

Directions:

1. Pre-heat over to 425 degrees.
2. Boil pasta
3. Combine cooked noodles, 1 C of cheese, peas, drained tuna, and soup. 
4. Put in a 9x13 baking dish.
5. Top with remaining cheese.
6. Bake 15-20 minutes.

And there you have it, folks! Tuna casserole....without the help of a box!