Taste of Tuesday: Tuna Casserole

Tuesday, January 14, 2014

I'm linking up for the first time with LET'S GET BANANAS  and BLISSFULLY MILLER for Taste of Tuesday.  I'm always looking for new recipes and I saw this link-up floating around, and so I thought why not!  

In college I was obsessed with Tuna Helper! Now, I realize not everyone has a stomach for tuna, i.e. my roommate and BFF Kris, and for that I apologize for this torture!  When Sean and I got married and I became such the domestic housewife, HA! I realized that I could make the same thing without needing the actual box of Tuna Helper...what??  So, this is my take on it.
  1. 12 oz package of noodles
  2. 2 C shredded cheese
  3. 1 C frozen peas
  4. 12 oz can of tuna
  5. 2 10.75 oz cream of mushroom soup (condensed) 
  1. Pre-heat over to 425 degrees.
  2. Boil pasta
  3. Combine cooked noodles, 1 C of cheese, peas, drained tuna, and soup. 
  4. Put in a 9x13 baking dish.
  5. Top with remaining cheese.
  6. Bake 15-20 minutes.
And there you have it, folks! Tuna casserole....without the help of a box!

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