Show Us Your Life - Chicken Stroganoff

Monday, October 15, 2012

  • 4 skinless, boneless chicken breasts
  • 1/8 C margarine
  • 1 (.7 oz) package of dry Italian-style salad dressing mix
  • 1 8 oz package Cream Cheese 
  • 1 (10.75 oz) can condensed cream of chicken soup

  1. Put chicken, margarine, and dressing mix in slow cooker; mix together and cook on low for 5-6 hours.
  2. Add cream cheese and soup, mix together and cook on high for another for another 1/2 hour or until heated through and warm.
  3. Chicken, at this point, should be easy enough to shred with a fork.
  4. Serve over noodles or rice.