This past weekend, while my mom was in town, I made beer brats.
It's a very simple meal that's perfect for eating while watching football!
Ingredients:
- 6 cans of beer
- 1/2 onion - chopped
- 2 tsp. red pepper flakes
- 2 tsp. black pepper
- 2 tsp. garlic powder
- 10 brats
- 10 buns
- Start the grill and get it heated to medium heat.
- Bring the 6 cans of beer and onions to a boil.
- Place the 10 brats, pepper flakes, black pepper, and garlic powder in the boiling beer and continue to boil for about 12 minutes.
- Take brats out of the beer and put on the grill until desired crispness (about 10 minutes).
- Serve with baked beans or chips & dip/salsa.